Cali Custom Guitars

Features: Electric burner with cast-iron flat heating plate and adjustable temperature control; 1000 watts; Power indicator light; UL listed; 3-1/2Hx8-1/2Wx8-1/2L".

Give the kitchen table an urban edge with this bold and playful 16-piece tableware set from Livingware by Corelle. An assortment of brightly colored polka dots decorates the set's plates and mugs, jumping out from a stark white backdrop. The dishes not only feature modern artistry, but also modern construction for durability through years of heavy use. With service for four, each setting includes a 10-3/4-inch dinner plate, a 6-3/4-inch bread-and-butter plate, an 18-ounce soup or cereal bowl, and an 11-ounce stoneware mug. To construct Livingware tableware, Corelle thermally compresses three layers of glass, producing a vitrelle glass composition that is lighter than other dishware, but more durable than conventional glass. The tableware resists cracks and chips with great success, while the lamination compression process combats stains, scratches, and fading. The user-friendly plates and bowls are dishwasher- and microwave- safe and warm food in conventional ovens up to 350 degrees F. The mugs, however, find safe use in the microwave only. For the best care, avoid soaking stoneware mugs for prolonged periods of time. Corelle discourages the use of abrasives or scouring on these pieces. Users benefit from the three-year limited warranty against vitrelle breaks and chips. This set weighs 10.9 pounds upon shipping. --Jessica Reuling What's In the Box 4 place settings. Each place setting consists of: 10-3/4-inch dinner plate; 6-3/4-inch bread-and-butter plate; 18-ounce soup bowl; 11-ounce mug. 16 pieces total.

This beautiful Dinnerware Set in Hot Dots is a fun spin on a contemporary look. These bold dots reflect a young and playful nature, and is a great way to throw in some amusement while dining with friends and family. In today's fast paced world, with an on the go lifestyle, dinnerware needs to stand up to the rigors of daily life and still look good. Our Corelle Livingware??? dinnerware has the smarts and savvy to take what you dish out and still impress your most scrutinizing dinner guests. This dinnerware is Vitrelle??? glass ??? the original Corelle material that is known for its strength, durability and versatility. It is break and chip-resistant, oven safe up to 400F, freezer-safe and resists metal marks from flatware. The designs won't fade or scratch and all these plates are lightweight and stackable in the sink, dishwasher and fridge!This 16-pc. set includes 4 each of the following pieces:10.25-in. Dinner Plate6.75-in. Bread & Butter Plate18-oz. Soup/Cereal Bowl11-oz. MugIn today's fast paced world, with your on the go lifestyle, you need dinnerware that you can trust to stand up to the rigors of daily life and still look good. The Corelle Livingware dinnerware has the smarts and savvy to take what you dish out and still impress your most scrutinizing dinner guests. Your Corelle Livingware will never let you down with a 3 year limited break and chip warranty. CORELLE dinnerwar

bBurton Induction Cooktop/bpCooking with an induction cooktop is extremely fast and extremely safe. With the push of a buttonthe temperature changes instantly just like cooking with gas but without the open flame. The cook top stays cool except where it comes in contact with the pan making this stove safer and keeps the kitchen cooler. Great for use in a busy restaurant kitchen but may also be used in culinary schoolscatered events buffets or in the home./pulli ETL listed /lili 9 temperature settings (150 degrees Farenheit - 390 degrees F) /lili 10 power levels/lili 150 minute timer/lili 110 volts/lili 1600 watts/li/ul

This modest live album offers a rare glimpse of a truly great Southern singer-songwriter, but it may frustrate fans as much as it intrigues listeners unfamiliar with his work. At his best, Jesse Winchester weaves gospel, folk, blues, and country threads into graceful, intelligent music that reflects his origins in Louisiana, rural Mississippi, and Memphis. He sings in a honeyed drawl about affairs of the heart, small moments of deep feeling, and mysteries of the spirit with a rare balance of clarity and gravity. This set captures Winchester accompanied only by his spare gut-string acoustic guitar, a setting that emphasizes song craft but eclipses his skill at solid ensemble arrangements. The repertoire favors Winchester's more recent output while overlooking or underselling his earlier songs, thus reducing exquisite signatures like "Brand-New Tennessee Waltz" and "Yankee Lady" to pale echoes of their original power and depicting their author as a folk poet instead of the versatile musician his past albums and infrequent tours have revealed. --Sam Sutherland

Swing This,Baby // 1. Jumpin' Jack - Big Bad Voodoo Daddy 2. Ding Dong Daddy Of The D-Car Line - Cherry Poppin' Daddies 3. Night Out - Blue Plate Special 4. (Everytime I Hear) That Mellow Saxophone - Brian Setzer Orchestra 5. We Still Talk The Way Lovers Do - Johnny Favourite Swing Orchestra 6. Datin' With No Dough (Live) - Royal Crown Revue 7. Bill's Bounce - The Bill Elliot Swing Orchestra 8. Rumpus Room Honeymoon - Steve Lucky and The Rhumba Bums 9. Knockin' At Your Door - The New Morty Show 10. Mr. Zoot Suit - Flying Neutrinos 11. Pick Up The Phone - Swingerhead 12. Black And White - Bellevue Cadillac 13. We The Boys Will Rock Ya! - The Big Six 14. Boogie Man - Red & The Red Hots 15. Lost For Words - Crescent City Maulers

Our hungry host Dave DeWitt searches the southern latitudes of the world for exotic chile pepper cuisine. In this third and final episode of Heat Up Your Life!, you are treated to a culinary traveling feast. Dave travels "down island" to learn firsthand the secrets of Jerk--a spicy Jamaican barbecue. He also meets famed Jamaican chef Norma Shirley in Montego Bay where she prepares island food that's both haute and hot! Miami Heat takes on a new meaning as our intrepid host explores fiery Nuevo-Cuban food in Little Havana with author Steven Raichlen and meets the chefs of South Beach's cutting-edge Yuca restaurant. At the cooking school at Central Market in Austin, the talented chefs of Hudson's on the Bend show how chile peppers have invaded miles and miles of Texas cuisine. Care to try jalapeno ice cream? New Mexican cooking expert Rosa Rajkovic teaches Dave how to prepare a sumptuous stuffed poblano chile over sirloin with a black bean chili topping. Our man DeWitt is back in the swamps, traveling to the bayous of Louisiana where even alligator meat gets the chile pepper treatment. From elegant chile cuisine in Mexico City, to funky and exotic mole sauces in Oaxaca, to grilled grouper on a Cancun beach, to the palatial setting of Las Maanitas in Cuernavaca, Dave gets a "south of the border" education on Mexicans' chile pepper fixation. All this and more in the third and final episode of Heat Up Your Life! The ultimate chile pepper experience.

Atomic Horseradish If you like horseradish...you're gonna' love Atomic Horseradish! There's nothing else like it on the market. The purest, tastiest and hottest horseradish in the world. Give it a try! Your mouth, tastebuds, tongue and belly will be happy you did. Certified Kosher, too!Made in small batches - heat level may vary! Ingredients: Distilled vinegar, water, parsnips, horseradish, salt, sugar, flavoring "Needs to be refrigerated"